leftover ham and vegetable medley

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 cups carrots, julienned
• 1 onion, sliced into rings
• 2 cups french cut green beans, drained
• 1 cup frozen green peas
• 2 cups fresh broccoli florets
• 1 cup sliced green bell peppers
• 1 cup sliced red bell peppers
• 4 cups cooked ham, cut into thin strips
• 2 eggs, lightly beaten
• 1 tablespoon soy sauce
• 1/2 cup water
• 1 teaspoon cornstarch

Recipe

Preparation Time: 45 mins Ready Time: 55 mins


• heat a wok or large skillet with oil on medium heat. place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. cover and simmer for about 15 minutes.
• make a well in the center of vegetables. place ham in and stir to moisten. simmer 5 to 10 minutes.
• in a small, lightly greased skillet, scramble the eggs until firm. cut eggs up into small pieces.
• stir vegetables, ham and eggs together. mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. stir quickly until it begins to thicken.