Nancy's Chicken Enchilada Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 chicken breasts, cooked and cubed
• 2 (10 1/2 ounce) cans tomato soup
• 2 (10 ounce) cans enchilada sauce (red or green)
• 4 cups milk (add enough to make as thick or thin as you want)
• 1 cup sour cream
• 1 (1 1/4 ounce) package taco seasoning
• 2 garlic cloves, minced

Recipe

• 1 mix all ingredients together in a large pot and bring to a boil, turn down and simmer 20 minutes. serve with tortilla chips grated cheese and sour cream.