Nana's Chili

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef, browned and drained
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 16 ounces chopped tomatoes
• 12 ounces tomato paste
• 6 ounces chili sauce
• 2 bay leaves
• 2 (15 ounce) cans kidney beans
• 1 (15 ounce) can hot chili beans
• 16 ounces beer
• 3 tablespoons chili powder
• 1/2 package mild chili seasoning mix
• 1 teaspoon black pepper
• 2 teaspoons celery salt
• 1 teaspoon onion salt
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon cayenne pepper

Recipe

• 1 brown ground beef with onion and green pepper; drain.
• 2 add all other ingredients.
• 3 rinse cans/jars with water if more liquid is needed.
• 4 bring to a boil.
• 5 lower heat and simmer 2 hours (or more).