Ingredients
- Servings: 4
- 1 (10 ounce) can chickpeas, drained and rinsed
- 2 tablespoons prepared caesar salad dressing
- 2 tablespoons chopped fresh parsley
- squeeze fresh lemon juice
- dried oregano
- black pepper
Recipe
- 1 combine chickpeas, dressing, parsley, lemon juice, oregano and pepper in bowl; toss to mix.
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