Marinated All-veg Medley Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 2 (14 1/2 ounce) cans veg-all mixed vegetables, drained
• 2 (14 1/2 ounce) cans red kidney beans, drained
• 2 (5 ounce) cans sliced water chestnuts, drained (whole can bs used and simply quartered)
• 1 (14 1/2 ounce) can sweet whole kernel corn
• 1 cup chopped onion
• 1 cup chopped celery
• 1 medium green pepper, chopped
• 1 medium oranges or 1 medium red pepper, chopped
• 1 cup chopped fresh carrot
• 1 cup sugar or 1 cup splenda granular, sugar substitute
• 1 cup apple cider vinegar
• 3 teaspoons flour
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1/2 teaspoon black pepper
• 2 tablespoons prepared mustard

Recipe

• 1 in saucepan, mix dressing ingredients and bring to a boil stirring constantly with a wire wisk.
• 2 allow to cool.
• 3 while dressing is cooling, cut veggies and open and drain canned vegetables. (you may wish to rinse canned vegetables as well.).
• 4 mix all veggie well then pour dressing throughout and gently blend.
• 5 cover, and refrigerate for a day or over night before serving.
• 6 this recipe can easily be doubled for a larger crowd or picnic.