Marinated 4 Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can cut green beans
• 1 (16 ounce) can cut yellow wax beans
• 1 (16 ounce) can garbanzo beans (or chick peas)
• 1 (16 ounce) can kidney beans
• 1/2 cup green pepper, chopped
• 1/2 cup red onion, chopped
• 1 cup sugar
• 1 cup cider vinegar
• 3/4 cup vegetable oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 drain canned vegetables.
• 2 combine these with the green pepper and onion. set aside.
• 3 combine remaining ingredients and pour over vegetables, mixing well.
• 4 cover and marinate in the refrigerator for 24 hours, stirring occasionally.
• 5 just before serving, drain off the marinade, lovely served in a lettuce-lined clear glass salad bowl.