Ingredients
- 3/4 cup sugar
- 1/2 tablespoon pepper
- 2/3 cup wine vinegar
- 1/3 cup salad oil
Recipe
- 1 in a saucepan combine all of the above ingredients, and stir until the sugar has dissolved. cool the marinade and use it to marinate the vegetables chosen for your bean salad for at least 24 hours.
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