Lower-fat Green Bean Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 teaspoon butter
• 1 small onion, minced
• 1 teaspoon flour
• 1 (4 ounce) can sliced mushrooms, drained
• 2 (15 ounce) cans french style green beans
• 1/4 cup skim milk
• 15 ounces cream of mushroom soup
• 2 teaspoons soy sauce
• 1/2 cup shredded swiss cheese
• 1/4 cup sour cream
• 1 teaspoon pepper
• 1 cup prepared stuffing
• 1 teaspoon butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 heat butter over med-high heat and sauté onions for 5 minutes.
• 3 add flour and stir constantly for 3-5 more minutes or until you cook the lour taste out.
• 4 gradually add milk stirring until blended.
• 5 in a large bowl mix together beans, soup, soy sauce, sour cream, swiss cheese, onion mixture and pepper. stir well.
• 6 mix stuffing with butter.
• 7 place into a casserole dish and sprinkle stuffing mix over the top.
• 8 bake for 25 minutes.