Light And Easy Chicken Chili

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 teaspoons olive oil
• 1 medium onion, chopped
• 2 teaspoons minced garlic
• 1 lb ground chicken
• 1 teaspoon chili powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 (8 ounce) jar pineapple salsa
• 1 (16 ounce) can black beans
• 1 (16 ounce) can kidney beans, drained
• 1 (16 ounce) can pinto beans, drained
• 1 (28 ounce) can diced stewed tomatoes (, undrained)
• 2 tablespoons chopped cilantro

Recipe

• 1 heat olive oil in large saucepan with medium heat.
• 2 add onion, garlic,and bell peppers.
• 3 cook 5 minutes, stirring occasionally.
• 4 add chicken, chili powder, cumin, salt, and sugar.
• 5 cook another 5-8 minutes, stirring to break up chicken.
• 6 add tomatoes, pineapple salsa, and beans.
• 7 bring to a boil.
• 8 reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
• 9 this can be served immediately, or if you want to make is ahead of time, it can be refrigerated for up to 3 days.