Libby's Green Beans

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb fresh green beans or 2 (15 ounce) cans green beans with juice
• 2 tablespoons flour
• 1 cup sour cream
• 1/2 cup velveeta cheese, cubed

Recipe

• 1 cut green beans into small pieces. cook beans until tender. if using canned green beans, bring them to a boil with their liquid.
• 2 mix the flour into the sour cream until smooth.
• 3 add the velveeta cheese.
• 4 add to the beans, stirring constantly, until thickened.