Ingredients
- 8 ounces cream cheese, softened
- 1 cup canned black beans, rinsed
- 10 ounces ro*tel diced tomatoes and green chilies, drained
- 1 cup mexican four cheese, finely shredded
Recipe
- 1 spread cream cheese onto bottom of shallow dish.
- 2 layer with beans and tomatoes; top with cheese.
- 3 serve with tortilla chips.
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