Layered Beans And Salsa

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can kidney beans
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/4 teaspoon ground red pepper
• 2/3 cup sour cream
• 3/4 cup shredded cheddar cheese
• tortilla chips
• 1 large chopped tomato, seeds removed
• 1/3 cup chopped black olives
• 3 tablespoons sliced green onions
• 1 tablespoon lime juice
• 1 teaspoon minced garlic
• 1/8 teaspoon salt

Recipe

• 1 mix the first 7 ingredients together in a bowl and mash with a potato masher.
• 2 spread the bean mixture on an 8" pie plate.
• 3 spread sour cream over the top.
• 4 sprinkle with cheddar cheese.
• 5 mix salsa ingredients together in a small bowl.
• 6 cover and refrigerate for at least two hours.
• 7 just before serving, drain salsa and spoon over cheese.
• 8 arrange the tortilla chips around the dip.