Layered Bean Dip
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 2 (16 ounce) cans refried beans
- 1 (2 1/4 ounce) can sliced olives, drained
- 1 1/2 cups mild salsa
- 2 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- sliced green onion
- sour cream
- tortilla chips
Recipe
- 1 spread half of the refried beans in a 9 x 9 glass dish.
- 2 layer 1/2 the olives, 1/2 the salsa and 1/2 the cheese.
- 3 repeat layers.
- 4 bake at 350° for 30-35 minutes.
- 5 serve with sour cream and sliced green onions.
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