I'm Thinking... Burritos!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2/3 cup guacamole, homemade is preferable (see guacamole muy facil)
• 2 cups garbanzo beans, cooked and cooled
• 2 cups bulgur or 2 cups couscous, cooked and cooled
• 1/3 cup sliced green onion
• 2 roma tomatoes, ripe but firm, sliced thinly
• 1/2 cup cucumber, diced
• 1/2 cup feta cheese
• 1/4 cup sliced ripe olives
• 3/4 cup baby spinach, en chiffonade
• 6 (10 inch) whole wheat tortillas (burrito size)
• lemon, for garnish
• sumaq

Recipe

• 1 note: these burritos are intended to be served at room temperature. measurements are estimated.
• 2 divide the cooked garbanzo beans, bulgur, green onions, tomatoes, cucumber, feta, olives and spinach among the 6 tortillas.
• 3 spoon the guacamole onto the burritos. add a few sprinkles of sumak.
• 4 roll up the tortillas burrito-style.
• 5 serve with lemon wedges. eat. i'm thinking -- baklava!