Hunter's Goulash

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/2 lb bacon, diced
• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can lamb and beans
• 2 (16 ounce) cans tomatoes, chopped
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• salt and pepper
• 1/2 cup cornmeal
• 1/2 cup flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/2 cup milk
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 (4 ounce) can diced green chilies, drained

Recipe

• 1 fry bacon until almost crisp; drain.
• 2 add crumbled ground beef and onion; brown evenly and drain.
• 3 stir in beans and tomatoes.
• 4 add chili powder and cumin.
• 5 season to taste with salt and pepper.
• 6 bring to boil.
• 7 reduce heat, cover and simmer 45 minutes to 1 hour.
• 8 grease upper inside edge of a 2 qt casserole dish.
• 9 spoon in hot mixture.
• 10 combine all corn bread topping ingredients and mix until smooth.
• 11 spoon over meat mixture.
• 12 bake in a preheated 425 degree oven 25 to 30 minutes.