Homebody Beans

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 (16 ounce) cans cooked beans, with liquid (kidney, garbanzo, little or red, etc.)
• 1 (14 1/2 ounce) can sliced peeled tomatoes, with liquid
• 1 large onion, peeled and sliced
• 1/2 lb bacon

Recipe

• 1 layer the cans of beans alternately with about 1/3 of the tomatoes and onion.
• 2 put 1/3 of the bacon on top.
• 3 bake at 325°f for 2 hours.
• 4 punch the bacon down and mix a bit.
• 5 put another 1/3 bacon on top and bake two hours.
• 6 finish with the last of the bacon and bake another two hours.
• 7 add a bit of water if it gets too dry.