Haricot/green Bean Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/2 ounce unsalted butter
• 1/2 ounce whole wheat flour
• 25 fluid ounces milk
• 1 vegetable stock cube, crumbled
• 1 (14 ounce) can haricot beans, drained
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons sour cream

Recipe

• 1 sauté the onion in the butter until soft.
• 2 stir in the flour and cook for 1 minute.
• 3 blend in the milk and sprinkle in the stock cube.
• 4 heat gently, stirring continuously, until the soup thickens, boils and is smooth.
• 5 stir in the beans and parsley and heat through.
• 6 just before serving, stir in the sour cream.