Fattoush Bread Salad With Hummus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 whole wheat pita bread
• 1/2 medium cucumber, peeled, seeded and chopped
• 1 medium tomato, chopped
• 1/2 green bell pepper, chopped
• 2 scallions, thinly sliced
• 1/4 cup fresh parsley, torn
• 1/4 cup fresh mint or 1/4 cup basil, torn
• 1 cup romaine leaf, shredded
• 1/2 cup hummus (store bought or homemade)
• 1 -2 garlic clove, minced
• 2 1/2 tablespoons fresh lemon juice
• 2 1/2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon cumin

Recipe

• 1 for the dressing:.
• 2 add dressingingredients to a small bowl and wisk together until combined.
• 3 for the salad:.
• 4 preheat oven to 350.
• 5 toast pita on baking sheet until lightly toasted, for about 10-15 minutes, turning once.
• 6 add all vegetables, minus the shredded romaine, and herbs to a salad bowl.
• 7 add 2 tbsp of the dressing, or more to taste, to the salad and toss to coat.
• 8 break the toasted pita into bite sized pieces and add to the salad.
• 9 arrange the romaine lettuce on 2 serving plates and spoon cucumber mixture on top.
• 10 garnish each plate with a scoop of hummus.
• 11 drizzle with extra dressing if you like and serve.