Easy Tomato Florentine Soup (vegan Too!)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup dry orzo pasta
• 1 (32 ounce) carton tomato soup (i recommend imagine creamy tomato, its non-dairy too)
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 2 cups fresh baby spinach

Recipe

• 1 cook orzo according to package (i recommend slightly under cooking), drain and set aside.
• 2 add tomato soup to a pot with cannellini beans and cook until heated through. add spinach and orzo and cook until spinach is wilted. remove from heat and serve.