Earl Grey Rum Punch

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 2
• 1/2 cup rum
• 1 1/2 teaspoons loose earl grey tea
• 1/4 cup pineapple juice
• 2 tablespoons apricot liqueur
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice
• 2 teaspoons simple syrup
• 2 dashes angostura bitters
• ice cube
• fresh apricots, wedges (to garnish) (optional) or pineapple chunk (to garnish) (optional)

Recipe

• 1 mix rum and tea in small bowl; let stand 1 hour.
• 2 strain mixture into 2-cup glass measuring cup.
• 3 mix in pineapple juice and next 5 ingredients.
• 4 fill 2 highball glasses with ice.
• 5 pour punch over.
• 6 garnish with fresh apricot wedges or pineapple chunks, if desired.