Ingredients
- Servings: 10
- 1 (8 ounce) package cream cheese
- 1 (15 ounce) can chili (with or without beans)
- 1 (10 ounce) can rotel tomatoes (drained)
Recipe
- 1 combine all in a microwavable dish.
- 2 heat in 1 minute intervals, stirring between until cream cheese is melted.
- 3 serve with corn or tortilla chips, or your favorite crackers.
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