Different 3 Bean Salad!

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups shelled frozen edamame
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1/2 cup red onion, chopped
• 2 cups celery, thinly sliced
• 2 tablespoons fresh lime juice
• 1/2 cup cilantro, chopped
• 1 teaspoon garlic, finely chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Recipe

• 1 cook edamame uncovered for 4 minutes.
• 2 drain in a colander, then rinse under cold water to stop cooking.
• 3 heat oil in a small heavy skillet over moderately low heat until hot but not smoking, then cook cumin, stirring until fragrant and a shade darker, about 30 seconds.
• 4 pour into large heatproof bowl.
• 5 add edamame and remaining ingredients to cumin oil and toss to coat.
• 6 let stand for 10 minutes before serving.