Ingredients
- Servings: 4
- 1 medium onion, cut up
- 16 ounces stewed tomatoes
- 16 ounces red kidney beans
- chili powder
Recipe
- 1 cook until onions are nearly done.
- 2 add tomatoes, beans and a little water (about a half a bean can).
- 3 season with chili powder and add salt to taste.
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