Breakfast Tortilla
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 2
- 2 tablespoons refried beans
- 2 tablespoons salsa
- 3 eggs, beaten
- 1 tablespoon mayonnaise
- 4 6-inch flour tortillas
- 1 1/2 cups shredded lettuce
Recipe
- 1 in a small bowl, mix together beans and salsa.
- 2 place a medium nonstick skillet over medium heat.
- 3 pour beaten eggs into pan and allow bottom to set, approximately 1 minute.
- 4 spread bean mixture onto one half of eggs and flip other half over to make a half-circle.
- 5 continue to cook until eggs are set.
- 6 spread an equal amount of mayonnaise onto each tortilla.
- 7 cut eggs into 4 equal pieces and place one piece on each tortilla.
- 8 cover each with shredded lettuce.
- 9 roll up tortillas and serve.
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