New England Bean Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups canned red kidney beans, drained
• 1/2 cup sweet relish
• 1/2 cup mayonnaise (hellmann's is my favorite)
• 1 small onion, finely chopped
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon horseradish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dry mustard (i like colman's mustard powder)
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 rinse the beans and set aside to drain.
• 2 in a medium-sized bowl, stir together the relish, mayonnaise, onion, dry mustard, horseradish, worcestershire sauce, garlic powder, salt and pepper.
• 3 carefully stir in the beans until coated with the mixture. refrigerate until ready to serve.