New England Baked Kidney Beans In The Crock Pot

Total Time: 12 hrs Cook Time: 12 hrs

Ingredients

• Servings: 8
• 2 lbs kidney beans, cleaned
• 1/2 cup sugar
• 2/3 cup molasses
• 6 teaspoons dry mustard
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 large onions, cut in 1/2 or 1 large onion, diced small
• 1/4 lb salt lamb, cut into 1-inch chunks
• 4 1/2 cups water, boiling

Recipe

• 1 rinse dry beans in cold water. place in a lg. bowl, and cover with 2" of cold water. let soak overnight in refrigerator. drain, and rinse beans.
• 2 put beans in a lg. crock pot with the rest of the ingredients. cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. stir occasionally.
• 3 check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
• 4 note:.
• 5 if you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. i always use my large crock pot, so i'm not sure how long it takes.