New England Baked Beans - Good Enough To Eat Cold

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 (16 ounce) cans lamb & beans, drained & rinsed
• 1 small onion, chopped (i like vadalia best)
• 1 cup ketchup
• 1/2 cup packed light brown sugar
• 2 teaspoons dry mustard
• 2 tablespoons dark molasses
• 1/4 lb fully cooked bacon, sliced 1-inch pcs. (i don't recommend bacon bits)
• salt & pepper

Recipe

• 1 be sure to drain and rinse the beans. you can spray the crock pot with a small bit of pam if you wish or use a non-stick pot.
• 2 mix all ingredients in crock pot and slow cook on low for 2-3 hours, stirring now and again. or on low heat for 1 hour on stovetop.
• 3 it is important to slow cook these beans for at least an hour so the sauce thickens to the beans.
• 4 you can use other types of beans, i have used northern, mexican (adding a bit of chili powder in the recipe), & pinto.