My Favorite Turkey Meatballs In Mushroom Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb ground turkey breast
• 1/2 cup chopped green onion
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1 cup sliced button mushroom
• 1 teaspoon dried thyme
• salt and pepper
• 1 cup vegetable broth
• 2 teaspoons cornstarch

Recipe

• 1 mix together turkey, onions, parsley, and salt.
• 2 shape mixture into 16 small meatballs; set aside.
• 3 over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
• 4 remove mushrooms from pan; set aside.
• 5 add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
• 6 return mushrooms to pan and add thyme, salt and pepper. add 3/4 cup of broth and bring to a boil. reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
• 7 dissolve cornstarch in remaining 1/4 cup of broth and add to pan. simmer another minute and serve over cooked rice with green beans.