My Favorite Souse

Total Time: 8 hrs Preparation Time: 2 hrs Cook Time: 6 hrs

Ingredients

• Servings: 6
• 4 lbs pig's feet (lamb stew meat can be used as a substitute)
• 4 garlic cloves, minced
• 1 onion, thinly sliced
• 1 scotch bonnet peppers (seeds and stem removed) or 1 habanero pepper, chopped (seeds and stem removed)
• 1 1/2 cups fresh squeezed lime juice
• 3 -4 cups water
• 1 teaspoon salt
• 2 cucumbers, peeled and chopped
• 1 bunch parsley, chopped
• 1/2 teaspoon fresh ground black pepper
• watercress, for garnish

Recipe

• 1 place the cut up meat in a large pot.
• 2 cover with salted water.
• 3 cook over medium heat until the meat is tender (about 2 hours).
• 4 remove the meat from the water, rinse in cold water, and drain.
• 5 in a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, parsley and ground pepper.
• 6 marinate for at least 6 hours.
• 7 serve cold.