Marinated Vegetables

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can french style green beans, drained
• 1 (15 ounce) can garden peas, drained
• 1 (15 ounce) can butter beans, drained
• 1 (4 ounce) jar pimientos, drained
• 4 stalks celery, diced
• 1 medium onion, diced
• 1 medium green pepper, diced
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup vinegar
• 1 teaspoon water
• 1 teaspoon paprika

Recipe

• 1 make sure the butter beans are the kind that are firm, not mushy.
• 2 combine all vegetables in a bowl.
• 3 mix remaining ingredients in a saucepan.
• 4 heat to a slow simmer for one minute.
• 5 pour this over the vegetables and stir.
• 6 chill for a few hours or overnight and serve.