Marinated Three-bean Salad

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 6
• 1 (8 ounce) can lima beans
• 1 (8 ounce) can cut green beans
• 1 (8 ounce) can red kidney beans
• 1 medium onion, thinly sliced and seperated into rings
• 1/2 cup chopped green pepper
• 2/3 cup vinegar
• 1/2 salad oil
• 1/4 cup sugar
• 1 teaspoon celery seed

Recipe

• 1 drain the canned beans.
• 2 combine the drained beans, onion and green pepper in a large bowl.
• 3 in a screw top jar combine vinegar, salad oil, sugar and celery seed.
• 4 cover and shake well.
• 5 pour vinegar mixture over vegetables and stir lightly.
• 6 cover and chill for at least 6 hours or overnight, stirring occasionally.
• 7 drain before serving.
• 8 quick three-bean salad.
• 9 prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.
• 10 continue as directed.
• 11 marinade in refrigerator for 1 to 1 1/2 hours.
• 12 drain before serving.