Macaroni Bean Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon salt
• 2 quarts boiling water
• 2 cups elbow macaroni
• 1 (15 ounce) can red kidney beans, drained
• 1 cup sour cream
• 1/3 cup chopped celery
• 1 cup drained sweet pickle, coarsely chopped
• 1/4 cup sweet pickle juice
• 2 tablespoons lemon juice
• 2 1/2 teaspoons prepared horseradish
• 1 teaspoon salt
• 1 teaspoon dried chives
• 1/2 teaspoon onion salt
• pepper
• 1/2 lb salami, cut into thin strips
• salad greens

Recipe

• 1 add 1 tablespoon salt to rapidly boiling water.
• 2 gradually add macaroni so that water continues to boil.
• 3 cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
• 4 drain in colander.
• 5 rinse with cold water: drain again.
• 6 combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
• 7 add salami and toss again before serving on salad greens.