Mabu Dofu (spicy Tofu)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb firm tofu
• 1/2 lb ground lamb or 1/2 lb veggie crumbles
• 1/2 onion
• 1 inch gingerroot
• 1 garlic clove
• 1 tablespoon crushed red pepper flakes
• 3 tablespoons miso
• 1 cup water
• 1/2 teaspoon sugar
• 2 tablespoons sake
• 1 teaspoon chicken bouillon granules or 1 teaspoon vegetable bouillon granules, granule
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil

Recipe

• 1 press tofu and cut into small cubes.
• 2 mince onion, garlic, and ginger root.
• 3 mix water, miso, sugar, sake, salt, and bouillon in a bowl.
• 4 heat oil in a wok and saute onion, garlic, ginger, and red pepper flake.
• 5 add ground lamb in the wok and saute.
• 6 add miso mixture in the wok and bring to a boil.
• 7 add tofu and simmer on medium heat for 10 minutes.
• 8 mix cornstarch with 1 tbsp of water and pour into the wok.
• 9 stir carefully and pour sesame oil.
• 10 serve with rice or noodles and enjoy!