Ma Po

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 3/4 cup water
• 3 tablespoons hoisin sauce
• 1 teaspoon rice wine or 1 teaspoon dry sherry
• 2 tablespoons catsup
• 1/2 teaspoon hot sauce
• 1 teaspoon sesame oil
• 1 teaspoon canola oil
• 3 garlic cloves, minced
• 200 g firm tofu, cut to 1/2-inch cubes
• 100 g enoki mushrooms
• 500 g mung bean sprouts
• 1 teaspoon all-purpose flour
• 2 scallions, chopped

Recipe

• 1 • in a small bowl, combine water, hoisin sauce, rice wine or sherry, catsup, hot sauce, flour. set aside.
• 2 • place a wok over high heat, when hot, add canola oil. fry garlic & stir for 5 seconds. add the mushrooms and fry for 1 minute.
• 3 • add bean sprouts & cook another minute.
• 4 • stir in reserved sauce & cook 1 minute.
• 5 • add the tofu and simmer for 1 minute.