Ma Po Tofu

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g ground turkey
• 500 g firm tofu, diced
• 1 small onion, diced
• 2 garlic cloves, finely diced
• fresh ginger, 1 square inch, finely diced
• 2 teaspoons peanut oil
• 1 teaspoon chinese five spice powder
• 10 medium green onions, thinly sliced
• 1 sweet red pepper, diced
• 1 medium tomato, diced
• 1 teaspoon sesame oil
• 1 tablespoon dark soy sauce
• 1 cup chicken broth
• 1 tablespoon catsup
• 1 tablespoon minced hot red pepper
• 1 tablespoon lime juice

Recipe

• 1 braise onion, garlic, ginger, onion & five spice in peanut oil for a minute or two.
• 2 add ground turkey and cook until brown.
• 3 add hot red pepper, lime juice, tomato, 3/4 of the sweet red pepper, 3/4 of the green onions, tomato catsup, soy sauce & chicken consommé and cook (covered but check and stir often) on a medium heat until 3/4 of the liquid is absorbed.
• 4 add tofu and cook until heated through (about 5 minutes).
• 5 add remaining sweet red pepper and green onions, along with the sesame oil, cook for 1 minute.
• 6 serve with rice or in lettuce leaf cups.