Ma Po Noodles With Tofu

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup vegetable stock
• 1/3 cup hoisin sauce
• 1 tablespoon sherry wine
• 1/3 cup ketchup
• 1 teaspoon hot pepper sauce
• 1 lb uncooked chinese noodles (or other egg noodles)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 5 cloves garlic, minced
• 1 lb firm tofu, cut into 1/2 inch cubes
• 2 cups mung bean sprouts
• 1 tablespoon cornstarch, disolved in
• 2 tablespoons water
• 2 green onions, slivered for garnish

Recipe

• 1 in a bowl combine hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside cook the noodles as per package instructions, drain rinse under cold water.
• 2 toss noodles with the sesame oil and place on a serving platter place in warm oven.
• 3 heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds.
• 4 add tofu and cook 2 minutes.
• 5 add reserved sauce, stir cook 1 minute.
• 6 add bean sprouts cook 1 minute.
• 7 add disolved corn starch, stir until it comes to a boil.
• 8 pour the mixture over the noodles.
• 9 garnish with green onions.
• 10 serve.