Linda's String Bean And Brussels Sprouts Saute

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (10 ounce) package brussels sprouts (fresh or frozen)
• 1 lb green beans, fresh or 1 lb green beans, frozen if fresh cut ends off
• 4 tablespoons butter or 4 tablespoons margarine
• 1 garlic clove, crushed
• salt and pepper, to taste
• balsamic vinegar

Recipe

• 1 boil brussels sprouts and green beans until tender, about 20 minutes. drain well and set aside.
• 2 on medium heat, in a frying pan, melt butter.
• 3 add garlic, and let brown just a little bit.
• 4 add brussels sprouts and green beans, and toss in butter.
• 5 salt and pepper, to taste.
• 6 serve with a little balsamic vinegar sprinkled over the top.