Linda's Spicy Taco Dip Delight
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 10
- 2 (8 ounce) packages cream cheese
- 0.5 (1 1/4 ounce) packet old el paso taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (10 ounce) can rotel diced tomatoes and green chilies
- 4 ounces ortega taco sauce, med. hot
- 1 (2 1/4 ounce) can sliced black olives, diced
- 1 (8 ounce) package mozzarella-cheddar blend cheese
Recipe
- 1 unwrap the cream cheese, place in plastic or glass bowl, and put in the microwave for 45 secs. to soften.
- 2 add 1/2 packet of taco seasoning mix, and mix well.
- 3 layer mixture on bottom of glass 9x13" pan.
- 4 next, spread the refried beans over the cream cheese.
- 5 in a separate bowl mix the ro-tel tomatoes and the salsa. add this for the next layer.
- 6 add the diced black olives for the next layer, then top with the cheese. chill.
- 7 serve with tortilla chips or scoops.
No comments:
Post a Comment