Lentil Salad With Tomatoes And Chevre

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup french green lentil (lentilles de puy)
• 2 tablespoons red wine vinegar
• 1 shallot, minced
• 1 tablespoon dijon mustard
• 1/4 cup olive oil
• 1 1/3 cups diced seed peeled cucumbers
• 2/3 cup diced seeded plum tomato
• 1/3 cup finely chopped red onion
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 1 large garlic clove, minced
• 6 ounces soft fresh goat cheese

Recipe

• 1 cook lentils in medium pot of boiling salted water until just tender, about 25 minutes. drain well.
• 2 combine vinegar, shallot and mustard in large bowl. gradually whisk in oil. season with salt and pepper. add lentils. let stand until cool.
• 3 add cucumber, tomatoes, onion, dill, parsley and garlic to lentils. season with salt and pepper. cover; chill 1 hour.
• 4 crumble goat cheese over salad and mix gently to combine.