Lentil Ground Beef Alternative For Veggies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 large carrot, finely chopped
• 3 stalks celery, finely chopped
• 4 1/2 ounces red lentils
• 1 (7 ounce) can tomatoes
• 2 1/2 cups vegetable stock, made with a stock cube
• 1 tablespoon soy sauce
• 1 teaspoon dried herbs
• salt & freshly ground black pepper

Recipe

• 1 heat the oil in a large saucepan and cook the chopped vegetables for about 5 minutes over a medium heat until lightly coloured.
• 2 add the remaining ingredients and bring to a simmer. cover and cook for about 20 minutes until tender and serve as wished.