Lentil Curry With Spinach

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 teaspoons canola oil
• 1 chopped onion
• 4 chopped garlic cloves
• 2 tablespoons grated fresh ginger
• 2 teaspoons curry powder
• 1/2 teaspoon red pepper powder
• 1 cup dried red lentils (i have used french and regular as well without trouble)
• 2 (14 ounce) cans vegetable broth
• 2 1/2 cups water
• 1 (10 ounce) package frozen spinach
• salt

Recipe

• 1 saute onions in oil till translucent, stirring frequently.
• 2 add garlic, ginger, curry, and pepper flakes; cook stirring frequently till fragrant, about 1 minute.
• 3 add lentils and veggie broth and water. simmer till tender, about 20 minutes.
• 4 add spinach and cook until heated through. add salt to taste.