Lentil & Chicken Tagine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 lbs boneless skinless chicken breasts
• 3 cups water
• 1 (8 ounce) can tomato sauce
• 2 tablespoons fresh parsley, finely chopped
• 1/2 medium onion, chopped
• 1 small chicken bouillon cubes or 1/2 large chicken bouillon cube
• 1 tablespoon olive oil
• 1 teaspoon ras el hanout spice mix, ras el hanout - moroccan spice mix
• 1/2 teaspoon ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup dry lentils

Recipe

• 1 place all the ingredients into the pressure cooker or regular pot.
• 2 cook for 8 minutes after the pressure cooker begins to hiss. release the pressure, open the lid & stir. add more water if needed then cover. cook for an additional 5 minutes.
• 3 note: when using a regular pot the cook time should be around 25 minutes.
• 4 in morocco, this tagine is served with thick bread to scoop up the lentils & chicken.