Lentil Bolognese

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/3 cups brown lentils
• 1 green pepper
• 4 carrots
• 2 2/3 cups water
• 2 teaspoons dried oregano
• 4 teaspoons dried basil
• 2 teaspoons parsley
• 2 onions
• 4 celery ribs
• 4 garlic cloves
• 5 cups cream of tomato soup or 5 cups tomato juice
• black pepper

Recipe

• 1 wash the lentils well.
• 2 finely chop the onion, green pepper, and celery. dice the carrot, and press the garlic cloves.
• 3 place all of the ingredients into a pan, bring to a boil and simmer, covered, for 30 minutes or until the lentils are soft but not mushy.