Lentil And Vegetable Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2/3 cup diced celery
• 1/3 cup diced onion
• 1/3 cup diced carrot
• 3 tablespoons diced shallots
• 2 teaspoons minced garlic
• 2 quarts vegetable stock
• 1 1/4 cups dried brown lentils
• 2 teaspoons whole grain mustard
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper

Recipe

• 1 heat oil in a saucepan over medium heat.
• 2 saute celery, onions, carrots, shallots and garlic until onions are translucent.
• 3 add vegetable stock and lentils.
• 4 cook uncovered until lentils are just tender but not too soft.
• 5 before serving, add mustard, vinegar, salt, and pepper.