Lemony Zucchini Ribbons With Cannellini Beans

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 4 zucchini
• 1 lemon
• 1 (14 ounce) can cannellini beans, drained and rinsed
• 2 tablespoons chives, chopped
• 1 tablespoon flat leaf parsley, chopped
• salt and pepper
• 2 tablespoons extra virgin olive oil

Recipe

• 1 slice the zucchini lengthways with a vegetable peeler to make ribbons.
• 2 bring a medium saucepan of water to the boil and cook the strips for 1 minute drain and place in a bowl.
• 3 grate over the zest of half the lemon and squeeze over the juice of the whole lemon.
• 4 add the cannellini beans with the chives and parsley and season with salt and pepper.
• 5 pour over the oil and mix well.
• 6 serve at room temperature.