Lemony Potato, Broccoli And Goat Cheese Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs new potatoes
• 1 tablespoon extra virgin olive oil
• 1 lemon, zest and juice
• 1 head broccoli, cut into small florets
• 8 ounces green beans, trimmed
• 1 ounce dill, leaves roughly chopped
• salt & freshly ground black pepper
• 4 ounces goat cheese
• 2 tablespoons pine nuts, toasted (optional)

Recipe

• 1 boil the potatoes for 12-15 mins until tender.
• 2 lift out with a slotted spoon, drain well then place in a serving bowl with the oil, lemon zest and juice.
• 3 leave to cool.
• 4 add the broccoli and beans to the pan of boiling water.
• 5 cook for 4 mins until tender but still with some bite. drain then cool under running water.
• 6 stir the drained broccoli and beans into the cooled potatoes with the dill and salt and pepper.
• 7 brake the goat cheese into chucks and scatter over with the pine nuts if using.
• 8 serve.