Jerk Lamb Loin

Total Time: 1 hr 19 mins Preparation Time: 4 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 2 cups green onions, sliced
• 3 garlic cloves, peeled & smashed
• 1 habanero pepper, quartered & seeded
• 1/3 cup cider vinegar
• 1/4 cup brown sugar, packed
• 2 tablespoons canola oil
• 2 teaspoons allspice
• 2 teaspoons coriander
• 2 teaspoons thyme
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon pepper
• 1 (3 lb) lamb loin, trimmed

Recipe

• 1 puree all ingredients (except lamb loin) in a food processor. pour the mixture into a large, resealable plastic bag. add lamb turning to coat. refrigerate for at least 4 hours, up to 24 hours.
• 2 about 20 minutes before you are ready to grill, preheat a gas grill (with all burners lit) to 500°f
• 3 once heated, turn off one burner (leaving 1-2 lit). remove the lamb and place on the unlit side of the grill. close the grill and roast undisturbed for 45 minutes.
• 4 flip the lamb loin, close the lid and cook until an instant-read thermometer registers 145f, 20-30 minutes more. transfer to a clean cutting board and let stand for 10 minutes before slicing.