Jeri's Chili Mix

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 4 tablespoons chili powder
• 2 tablespoons all-purpose flour
• 1 tablespoon dried onion flakes
• 1 tablespoon garlic powder
• 1 tablespoon cocoa powder
• 1 tablespoon beef bouillon powder
• 1 1/2 teaspoons crushed red pepper flakes
• 2 teaspoons sugar
• 2 teaspoons ground cumin
• 2 teaspoons dried parsley
• 2 teaspoons salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper

Recipe

• 1 mix all ingredients together and store in an airtight container. use to flavor and thicken chili, using at least 2 tablespoons of mix per pound of meat.
• 2 here's how i usually make chili with this mix:.
• 3 1-2 lbs ground beef.
• 4 1 onion, chopped.
• 5 1 bell pepper chopped.
• 6 3 14-oz cans diced tomatoes.
• 7 3 cans beans (kidney, black, , or a mix).
• 8 4-5 tbsp chili mix.
• 9 1 can of beer.
• 10 brown the meat, onion, and bell pepper. dump in everything else (don't drain the canned items) and bring to a boil. reduce heat and simmer for at least 30 minutes.