Jackstexas Caviar

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 (16 ounce) can corn
• 1 (16 ounce) can black beans
• 1 (16 ounce) can chickpeas
• 1 (16 ounce) can kidney beans
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 3/4 cup vinegar
• 1/3 cup olive oil
• 1/4-1/2 cup sugar

Recipe

• 1 bring the last 5 ingredients to a boil. let cool and pour over vegetables.
• 2 this salad will keep for up to 4wks in fridge. use as salad or dip for tortilla chips.