Incredible Sausage & Ravioli Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces sweet italian sausage links, casing removed
• 1 garlic clove, crushed
• 2 (13 3/4 ounce) cans low sodium chicken broth
• 2 cups water
• 1 (9 ounce) bag frozen mini cheese ravioli
• 1 (15 ounce) can garbanzo beans, drained
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/3 cup dijon mustard
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon black pepper, coarsely ground
• 1 cup fresh spinach leaves, torn
• grated parmesan cheese

Recipe

• 1 in a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
• 2 stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
• 3 remove the sausage/garlic mixture from pot and set aside.
• 4 in pot over medium-high heat, heat broth and water to a boil.
• 5 add the ravioli and cook 4-5 minutes or until tender.
• 6 stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
• 7 stir in the spinach; cook until wilted, about 1 minute.
• 8 sprinkle with parmesan cheese and serve.